Ingredients :

• 1 egg that might be in your refridgerator
• A little bit of cooking oil or butter

1.turn the burner in low temperature.

2.heat the butter or oil. (helps spreading out the oil)

3.crack the egg on the frying pan.

4. turn the egg over after 3-5min.

5. wait for 3-5 min, and enjoy 🙂

Tip: For people who want their egg over done, try using a fork to poke on the egg to check if it is cooked.